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Chocolate transfer pump

Our Chocolate transfer pump is a highly advanced solution made specifically for transferring chocolates and other viscous stuffs within food processing industries with high efficiency, smoothness as well as hygiene. By having an improved design, this pump ensures that no alteration happens to the integrity of chocolate, thereby maintaining its texture, consistency and taste.

$980.00

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Product Description

This is the best chocolate transfer pump in the market. It will be able to help you with efficient and precise processing of chocolate. This pump has been designed using high quality materials that meet all the required standards, which makes it reliable too. Therefore, if you are a confectionery manufacturer or any other food processing company which deals with large volumes of chocolates, then this tool is indispensable for streamlining your production process.

Material Options: 304 or 316 Stainless Steel

The Chocolate Transfer Pump comes in two options; either made from 304 stainless steel or 316 stainless steel. These are both high-grade materials known for their resistance against corrosion and wear, hence durability is guaranteed. The choice between these two types mainly depends on what kind of environment one operates in as well as personal preference because they have different strengths too. For example; affordability coupled with strength makes 304 stainless steel suitable when dealing with general needs while 316 variant offers better protection against chemicals especially saline ones thus making it more hygienic where necessary.

Optional Heating Jacket

With our pumps, we do provide an optional heating jacket, which can be used to keep the chocolate at its best temperature during transfers. This feature ensures that fluidity and consistency are maintained throughout all stages of transferring so no unwanted cooling off or solidification takes place then again spoiling everything. The heating jacket keeps your chocolates warm enough, thereby preserving their quality from start till finish.

Technical Specifications

  1. Flow Rate: You can adjust flow rate from ten liters per minute up to one hundred liters per minute, depending on what your operations require.
  2. Pump Type: positive displacement pump, specifically meant for handling heavy liquids like chocolate conveniently without much ado about it breaking down.
  3. Motor Power: Our motors range between half horsepower (0.5HP) and five horse powers (5HP) depending on flow rates needed together with pressures expected.
  4. Maximum Temperature: Ninety degrees Celsius (90°C) which is equivalent to one hundred and ninety-four degrees Fahrenheit (194°F). This means that it can handle almost any type of chocolate you may think of using, no matter how hot or cold they are.
  5. Connection Options: You can connect this pump with ISICLAMP, DIN or SMS so that it fits well into the existing production line without much hustle.
  6. Viscosity Handling: It works efficiently even when dealing with chocolates having viscosities as high as one hundred thousand centipedes (100,000 CP).

Applications

Our Chocolate Transfer Pumps have many uses within the food industry due to their versatility. Whether one is transferring from tempering machines; depositing into molds; filling and enrobing among others, then our pumps will always provide gentle movement throughout your product, ensuring uniformity at all times. Additionally, these units can also handle other thick liquids such as creams, fillings and sauces, thus making them very useful in various stages of any given production line.

After-Sales Service and Warranty

The warranty period for our Chocolate Transfer Pump is twelve months after purchase. We offer full support services during this time through our customer care desk, where you get attended until your machine starts functioning well again. Apart from that, there are maintenance packages which we sell together with spare parts meant to keep these pumps working optimally all year round while minimizing on downtimes which might affect productivity levels adversely too. If ever anything goes wrong, then rest assured knowing that experienced technicians will be dispatched promptly to fix whatever needs fixing.

Invest now in a reliable and efficient Chocolate Transfer Pump for your chocolate production process today! This unit comes with strong construction features as well as customizable options plus dedicated support staff after sales service, hence making it ideal for anyone who wants better results out of his/her chocolate manufacturing business. Place an order right away because when people try them out once, they never want anything else again due to their effectiveness compared against others available in the market today.

Don’t let this chance pass you by, as it could transform everything about how you handle chocolates forever. Reach us today and find out more details regarding these amazing devices while also making an order too!

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Any question or inquiry will be replied within 12 hours.

No.545, Jinhai 3rd Avenue, Wenzhou Economic-Technological Development Zone, Wenzhou, Zhejiang, China

Please contact us at:

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+86 18626835909