Olive Oil Transfer Pump Key Features:
316L Stainless Steel Construction:
The over part of the pump, which forms the case, is made of 316L stainless steel which is nonmagnetic and non-reactive with a very high resistance to rust. Hence, the intrinsic qualities of the olive oils are protected, and the aroma, flavor, and nutrients are retained intact all through the transfer process.
Food-Grade Design:
All the parts that have contact with the olive oil are safe for use according to the food industry jurisdiction. This is very important because it facilitates achieving high quality of olive oil produced by your company and safety standards set by the law.
Smooth Transfer Process:
The oil pump assists in transferring olive oil with a minimum of movement and air enters, which no doubt goes a long way in ensuring that the chemical content of the olive oil is not changed. This feature also avoids the formation of bubbles and decreases the chances of oxygen being absorbed by oil which negatively affects oil shelf life as well as oil taste.
Customizable Flow Rates:
The pump possesses the adjustable valve, hence can be used for either small or large scale production. Moving olive oil from one processing stage to another or from storage tanks to bottling lines is done appropriately with this pump.
Energy-Efficient Operation:
The pump also makes sure that electricity is well utilized. It also ensures a higher discharge rate, hence cutting down on electric consumption.
Versatile Application:
The usefulness of this pump is notably getting rid of the unwanted oil after extraction, filtration and bottling of the olive oil. Other than that, this pump is also applicable to other food and beverage industries that require gentle handling of liquid products.
Easy Maintenance:
The 316L lining enables to have a clean working environment, increasing productivity, which is necessary considering the pressure in production that is likely to lead to breakdown. The pump is designed for multiple uses, and it includes discharging to clean after with no restrictions, especially with delicate items such as olive oil.
Technical Specifications:
- Material: 316L Stainless Steel
- Flow Rate: Adjustable (500 liters per hour maximum)
- Power Supply:110V 220V 380V 400V 480V (variable)
- Motor Power: 0.75 kW to 2.0kW (varies with model)
- Max Pressure: 8 bar
- Temperature Range: -10C to 120C
- Connections: Tri-clamp or threaded (variable)
- Seal Type: Mechanical seal, food class
- Inlet/Outlet Size: 1 to 3 inch (CUSTOM)
- Certification: UPS, ISO 9001 TRU, NanMbu LEEUH food-grade certification
Applications:
Olive Oil Production:
Movement of olive oil in various processes of extraction, filtering and bottling where no compromise is made on the quality of olive oil produced.
Food and Beverage Industry:
The pump can be modified to pump out other liquid food products such as olive oils, wines, and other drinks.
Cosmetic and Pharmaceutical Industry:
Because of the sanitary design of the pump, it could also be used for pumping viscous self-emulsifying creams (angina).
Customization Options:
We know that no two production plants are identical. This is the reason we have customization options to ensure our pump may be integrated into your workflow somehow. There is a need to supply a specific inlet/outlet size or the flow rate has to be adjusted and since the motor power can be altered, you can be assured that all engineering solutions will be worked out together with you in that respect.
Buy now:
Would you like to procure the 316L Stainless Steel Olive Oil Transfer Pump now and take your olive oil production to new levels in quality and speed? Our pump is the ideal equipment for every olive oil processing configuration because it is durable and designed with the best food safety levels.
Product customization is available. Reach out and let us know your requirements, and we will provide you with the best solution.
Go ahead, make that order and note the difference in the performance of our olive oil transfer pump.